anchovy paste — noun paste made primarily of anchovies; used in sauces and spreads • Hypernyms: ↑flavorer, ↑flavourer, ↑flavoring, ↑flavouring, ↑seasoner, ↑seasoning • Substance Meronyms: ↑anchovy … Useful english dictionary
anchovy paste — ground anchovies covered with salt, saltpetre, bay salt, sal prunella and cochineal. Sold in jars or cans … Dictionary of ichthyology
anchovy paste — spread made out of anchovies (small edible fish) … English contemporary dictionary
anchovy butter — anchovy paste mixed with butter … Dictionary of ichthyology
anchovy cream — anchovy paste mixed with vegetable oil … Dictionary of ichthyology
Anchovy — This article is about a fish. For the town in Jamaica, see Anchovy, Jamaica. Anchovies Scientific classification Kingdom: Animalia … Wikipedia
paste — n. & v. n. 1 any moist fairly stiff mixture, esp. of powder and liquid. 2 a dough of flour with fat, water, etc., used in baking. 3 an adhesive of flour, water, etc., esp. for sticking paper and other light materials. 4 an easily spread… … Useful english dictionary
anchovy — [an′chō΄vē, an′chəvē; an΄chō′vē] n. pl. anchovies or anchovy [Port anchova < VL * api̯ua < L aphya < Gr aphyē, small fry] any of a family (Engraulidae) of very small fishes (order Clupeiformes) with large mouths, found mostly in warm… … English World dictionary
anchovy spread — paste or spread made of anchovies (small edible fish) … English contemporary dictionary
anchovy — /an choh vee, cheuh , an choh vee/, n., pl. anchovies. any small, marine, herringlike fish of the family Engraulidae, esp. Engraulis encrasicholus, found in the Mediterranean Sea, often preserved in oil and used in salads, spreads, etc., or… … Universalium